NTENSIFICATION FEATURES OF GRAIN PRODUCTION

Authors

  • A.V. PANIN Всероссийский научно-исследовательский институт организации производства, труда и управления в сельском хозяйстве РАСХН Автор
  • V.A. LEONOV ЗАО “Щелково-Агрохим” Автор

Keywords:

intensification of efficiency, production of grain, process components, competitiveness

Abstract

This article focuses on the fundamental criteria intensification of grain production. Approaches to justifying of raising its efficiency are detailed, as well as the factors binding typifies bathrooms technologies to specific modalities of the producers of agricultural products and conditions for rational use of the element base and registered regulatory process parameters, suitability and most effective for each type of technology on the cultivation of crops.

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Published

2014-02-15

Issue

Section

Статьи

How to Cite

PANIN A., LEONOV V. NTENSIFICATION FEATURES OF GRAIN PRODUCTION // Среднерусский вестник общественных наук. 2014. Vol. 32, no. 2. P. 237–243.